Cherry Pecan Dreams
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: about 3 dozen.
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor,
swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois
Ingredients
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 large egg
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1 tablespoon grated orange zest
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2-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups white baking chips
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1 cup dried cherries, coarsely chopped
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1 cup chopped pecans
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
1 cookie: 166 calories, 10g fat (5g saturated fat), 19mg cholesterol, 108mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.
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