Cherry Peach Cobbler Recipe

5 2 2
Cherry Peach Cobbler Recipe
Cherry Peach Cobbler Recipe photo by Taste of Home
Publisher Photo

Cherry Peach Cobbler Recipe

Read Reviews
5 2 2
Publisher Photo
There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and halved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • BISCUIT TOPPING:
  • 1 cup biscuit/baking mix
  • 4 teaspoons sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 3 cups vanilla ice cream

Directions

In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry Peach Cobbler in Simple & Delicious March/April 2007, p53

Nutritional Facts

1 each: 400 calories, 14g fat (8g saturated fat), 40mg cholesterol, 355mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 4g protein.

  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and halved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • BISCUIT TOPPING:
  • 1 cup biscuit/baking mix
  • 4 teaspoons sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 3 cups vanilla ice cream
  1. In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
  2. In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
  3. Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry Peach Cobbler in Simple & Delicious March/April 2007, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCherry Peach Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
afredorap User ID: 8433928 228815
Reviewed Jul. 1, 2015

"SO GOOD. I made this for a coworkers birthday and everyone raved about it. I doubled the filling and tripled the crust to make a 9x13 pan. The perfect balance of sweet and tart - I don't usually like cherry desserts but it was amazing! Made the night before, then heated each piece in the microwave before adding a scoop of ice cream. I'm making it two more times this weekend!!"

MY REVIEW
disneyscootergal User ID: 3871967 152444
Reviewed Jan. 17, 2010

"The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it."

Loading Image