Cherry Orange Punch Recipe

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I've served this punch at ladies luncheons and as a breakfast beverage for a crowd. The sweet tangy flavor complements many foods. It's a fun change from plain red punch.—Lorene Corbett, Arnold, Nebraska
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings


  • 6 cups water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 3/4 cup maraschino cherry juice or grenadine syrup
  • 3/4 cup sugar
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein.


  1. In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well. Chill. Just before serving, stir in ginger ale. Yield: 4 quarts.
Originally published as Cherry Orange Punch in Taste of Home April/May 2002, p54

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