Cherry Oatmeal Crisp Dessert
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 8 servings.
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta
Ingredients
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1 can (21 ounces) cherry pie filling
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3/4 cup packed brown sugar
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3/4 cups all-purpose flour
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3/4 cup old-fashioned oats
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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Whipped cream or ice cream, optional
Directions
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1.
Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
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