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Cherry Oatmeal Crisp Dessert Recipe

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A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup packed brown sugar
  • 3/4 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • Whipped cream or ice cream, optional

Nutritional Facts

1 serving (1 each) equals 335 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 211 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Originally published as Cherry Oatmeal Crisp Dessert in Taste of Home October/November 1995, p9

Nutritional Facts

1 serving (1 each) equals 335 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 211 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cherry Oatmeal Crisp Dessert

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 22, 2014

"There was no crisp to it. It was all just goo. All the topping sank to the bottom."

MY REVIEW
Reviewed Dec. 12, 2013

"Really enjoyed this. It was easy, things used I always have in my pantry AND versatile. I used blueberry pie filling a few days after I used the cherry. The second time I made it I used half butter, half margarine to see what would happen. All that happened was we ate it all and no one noticed the margarine."

MY REVIEW
Reviewed Jul. 27, 2013

"So simple and tasty the topping has a nice crunch! I didn't have the pie filling so I substituted with 2 -15 ounce pitted dark cherries drained. Enjoyed next to

scoop of vanilla ice cream. Will definitely make again soon."

MY REVIEW
Reviewed Dec. 1, 2010

"Quick and easy to make and delicious too. The touch of cinnamon and nutmeg was nice."

MY REVIEW
Reviewed Mar. 25, 2010

"This was very good and easy to make, without using a mix! I will definitely make it again, and will try other pie fillings. Needs a photo to show how good it looks!"

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