- 1 can (21 ounces) cherry pie filling
- 3/4 cup packed brown sugar
- 3/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- Whipped cream or ice cream, optional
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Reviews for Cherry Oatmeal Crisp Dessert(4)
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Really enjoyed this. It was easy, things used I always have in my pantry AND versatile. I used blueberry pie filling a few days after I used the cherry. The second time I made it I used half butter, half margarine to see what would happen. All that happened was we ate it all and no one noticed the margarine.
So simple and tasty the topping has a nice crunch! I didn't have the pie filling so I substituted with 2 -15 ounce pitted dark cherries drained. Enjoyed next to
scoop of vanilla ice cream. Will definitely make again soon.
Quick and easy to make and delicious too. The touch of cinnamon and nutmeg was nice.
This was very good and easy to make, without using a mix! I will definitely make it again, and will try other pie fillings. Needs a photo to show how good it looks!