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Cherry-Nut White Fudge

 Cherry-Nut White Fudge
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma
64 ServingsPrep: 30 min. Cook: 30 min. + chilling


  • 2 teaspoons plus 1/4 cup butter, divided
  • 2 cups sugar
  • 1 cup half-and-half cream
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 cup miniature marshmallows
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup pecan halves
  • 1/3 cup red candied cherries
  • 1/3 cup green candied cherries


  • Line an 8-in. square dish with foil and grease the foil with 2
  • teaspoons butter; set aside.
  • In a large heavy saucepan, combine the sugar, cream, corn syrup, salt
  • and remaining butter. Bring to a boil over medium heat, stirring
  • until sugar is dissolved. Cook over medium-low heat, without
  • stirring until a candy thermometer reads 240° (soft-ball stage).
  • Remove from the heat; stir in marshmallows and vanilla.
  • With a wooden spoon, beat until mixture begins to lose its gloss,
  • about 10 minutes. Fold in pecans and candied cherries. Pour into
  • prepared pan. Refrigerate for 2 hours or until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
  • squares. Store in an airtight container in the refrigerator. Yield:

2 of 2

Cherry-Nut White Fudge (continued)

Directions (continued)

  • 2 pounds.
Nutritional Facts: 1 piece equals 54 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.