- until ready to freeze.) In each batch stir cherries, coconut,
- almonds and chocolate into the ice cream just until combined.
- Transfer ice cream to freezer containers, allowing headspace for
- expansion. Freeze 2-4 hours or until firm. Yield: 1-1/2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 682 calories, 57 g fat (34 g saturated fat), 220 mg cholesterol, 106 mg sodium, 39 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.