Show Subscription Form




Cherry Nut Crisp Recipe
Cherry Nut Crisp Recipe photo by Taste of Home

Cherry Nut Crisp Recipe

Publisher Photo
Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust. -Melissa Radulovich, Byers, Colorado
TOTAL TIME: Prep: 15 min. + standing Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 2 cans (14-1/2 ounces each) pitted tart cherries
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 4 to 5 drops red food coloring, optional
  • CRUST:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 6 tablespoons butter, melted
  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup quick-cooking oats
  • 6 tablespoons cold butter, cubed

Nutritional Facts

1 serving (1 each) equals 482 calories, 20 g fat (10 g saturated fat), 41 mg cholesterol, 267 mg sodium, 74 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally.
  2. In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside.
  3. For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping.
  4. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown. Yield: 9 servings.
Originally published as Cherry Nut Crisp in Country Woman March/April 1999, p29

Nutritional Facts

1 serving (1 each) equals 482 calories, 20 g fat (10 g saturated fat), 41 mg cholesterol, 267 mg sodium, 74 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Cherry Nut Crisp(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT