Cherry-Nut Chocolate Pie Recipe
Cherry-Nut Chocolate Pie Recipe photo by Taste of Home
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Cherry-Nut Chocolate Pie Recipe

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I love chocolate and cherries, but couldn't find the flavor combination in any ice cream. So I came up with this rich dessert that has a nice crunch from nuts. This pie is handy to keep in the freezer for unexpected company.—Diana Wilson Wing, Centerville, Utah
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings


  • 2 pints dark chocolate ice cream, softened
  • 1 jar (10 ounces) maraschino cherries, drained and coarsely chopped
  • 3/4 cup slivered almonds
  • 1 chocolate crumb crust (8 inches)
  • Whipped topping

Nutritional Facts

1 slice: 350 calories, 17g fat (6g saturated fat), 23mg cholesterol, 152mg sodium, 48g carbohydrate (38g sugars, 3g fiber), 6g protein.


  1. In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping. Yield: 6-8 servings.
Originally published as Cherry-Nut Chocolate Pie in Quick Cooking July/August 2004, p32

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