Cherry Nectarine Upside-Down Cake Recipe

5 1 2
Cherry Nectarine Upside-Down Cake Recipe
Cherry Nectarine Upside-Down Cake Recipe photo by Taste of Home
Publisher Photo

Cherry Nectarine Upside-Down Cake Recipe

Read Reviews
5 1 2
Publisher Photo
Here in sunny southern California, we have many types of fruit growling in our yard, which makes this spectacular-looking dessert all the more fun.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling

Ingredients

  • 5 tablespoons butter, softened, divided
  • 1/4 cup packed brown sugar
  • 1 cup pitted sweet cherries
  • 2 cups thinly sliced peeled fresh nectarines
  • 1 teaspoon lemon juice
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons almonds, toasted and ground

Directions

Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside.
In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit.
Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm. Yield: 6-8 servings.
Originally published as Cherry Nectarine Upside-Down Cake in Country August/September 2005, p51

Nutritional Facts

1 slice: 291 calories, 9g fat (5g saturated fat), 47mg cholesterol, 273mg sodium, 49g carbohydrate (34g sugars, 2g fiber), 4g protein.

  • 5 tablespoons butter, softened, divided
  • 1/4 cup packed brown sugar
  • 1 cup pitted sweet cherries
  • 2 cups thinly sliced peeled fresh nectarines
  • 1 teaspoon lemon juice
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons almonds, toasted and ground
  1. Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit.
  3. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm. Yield: 6-8 servings.
Originally published as Cherry Nectarine Upside-Down Cake in Country August/September 2005, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCherry Nectarine Upside-Down Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sstetzel User ID: 158954 62178
Reviewed Jul. 28, 2012

"This is wonderful! Super easy - 2 nectarines and a handful of cherries. cake is sweet and moist. I omitted the almonds and never missed them. It was done in 30 minutes so check early!"

Loading Image