This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana
- 1 tablespoon cherry gelatin powder
- 1 can (14-1/2 ounces) tart cherries, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
Originally published as Cherry Mousse in Quick Cooking July/August 2002, p15
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