- 1 tablespoon cherry gelatin powder
- 1 can (14-1/2 ounces) tart cherries, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
Reviews for Cherry Mousse
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"My family loved this recipe! I prepared it with sugar-free gelatin and lite whipped topping and it was still delicious!"
"I'm going to make this for Valentine's Day but I'll make it with less fat and calories with sugar free gelatin and fat free whipped topping. I'm sure it'll be great and just the right color for Valentine's Day!!!!"