Cherry Mousse Recipe
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine doesBecky Lohmiller, Monticello, Indiana
- 1 tablespoon cherry gelatin powder
- 1 can (14-1/2 ounces) tart cherries, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
Originally published as Cherry Mousse in Quick Cooking July/August 2002, p15
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Reviewed Feb. 11, 2010
I'm going to make this for Valentine's Day but I'll make it with less fat and calories with sugar free gelatin and fat free whipped topping. I'm sure it'll be great and just the right color for Valentine's Day!!!!