Cherry Mousse Recipe
Cherry Mousse Recipe photo by Taste of Home

Cherry Mousse Recipe

Publisher Photo
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon cherry gelatin powder
  • 1 can (14-1/2 ounces) tart cherries, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1/2 cup) equals 247 calories, 10 g fat (9 g saturated fat), 0 cholesterol, 15 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
Originally published as Cherry Mousse in Quick Cooking July/August 2002, p15

Nutritional Facts

1 serving (1/2 cup) equals 247 calories, 10 g fat (9 g saturated fat), 0 cholesterol, 15 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cherry Mousse

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2014

My family loved this recipe! I prepared it with sugar-free gelatin and lite whipped topping and it was still delicious!

MY REVIEW
Reviewed Feb. 11, 2010

I'm going to make this for Valentine's Day but I'll make it with less fat and calories with sugar free gelatin and fat free whipped topping. I'm sure it'll be great and just the right color for Valentine's Day!!!!

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