Cherry Marble Cake Recipe

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"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16-20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/4 cup canola oil
  • 3 eggs
  • 1/2 cup water
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

1 serving (1 piece) equals 178 calories, 6 g fat (1 g saturated fat), 32 mg cholesterol, 177 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
  2. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool on a wire rack. Yield: 16-20 servings.
Originally published as Cherry Marble Cake in Quick Cooking January/February 2003, p12

Nutritional Facts

1 serving (1 piece) equals 178 calories, 6 g fat (1 g saturated fat), 32 mg cholesterol, 177 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cherry Marble Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 2, 2013

"This is a great twist on a classic recipe. Not only do you get a super moist cake but the beauty of the cherry stands out when cutting the cake. I used a bunt pan and dusted with powder sugar. Although the classic chocolate cake is wonderful combined with cherry pie filling it doesn't stand up against the visual appeal of the red cherries streaking through the golden cake. Try this fun cake!"

MY REVIEW
Reviewed Nov. 26, 2009

"very easy and minimal amount of dirty dishes! I used cherry pie filling and spread it with a thin amount of icing. very good!"

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