White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
- 1 cup milk
- 3 cups cherry ice cream
- 3 tablespoons malted milk powder
- 1 ounce white baking chocolate, chopped
- In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21
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