- 1 cup milk
- 3 cups cherry ice cream
- 3 tablespoons malted milk powder
- 1 ounce white baking chocolate, chopped
- In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21
Reviews for Cherry Malts
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 12, 2010
My children raved about this beverage and they are the ones who told me to give it a rating of excellent.