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Cherry Malts Recipe
Cherry Malts Recipe photo by Taste of Home

Cherry Malts Recipe

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White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 cup milk
  • 3 cups cherry ice cream
  • 3 tablespoons malted milk powder
  • 1 ounce white baking chocolate, chopped

Nutritional Facts

1 serving (1-1/2 cups) equals 655 calories, 31 g fat (19 g saturated fat), 99 mg cholesterol, 310 mg sodium, 85 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21

Nutritional Facts

1 serving (1-1/2 cups) equals 655 calories, 31 g fat (19 g saturated fat), 99 mg cholesterol, 310 mg sodium, 85 g carbohydrate, trace fiber, 13 g protein.

Reviews for Cherry Malts(1)

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MY REVIEW
Reviewed Nov. 12, 2010

My children raved about this beverage and they are the ones who told me to give it a rating of excellent.

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