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Cherry Kringle Recipe
Cherry Kringle Recipe photo by Taste of Home

Cherry Kringle Recipe

Publisher Photo
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the other three for future use. -Mary Christianson, Carmel, Indiana
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm milk (110° to 115°)
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup shortening
  • 2 eggs, lightly beaten
  • 4 cups cherry pie filling
  • ICING:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons milk

Nutritional Facts

1 serving (1 slice) equals 122 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 78 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
  2. Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  4. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles. Yield: 4 loaves.
Originally published as Cherry Kringle in Taste of Home December/January 2002, p25

Nutritional Facts

1 serving (1 slice) equals 122 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 78 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cherry Kringle

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 6, 2013

"It was okay, not everyone like it though. It baked nicely."

MY REVIEW
Reviewed Dec. 11, 2012 Edited Feb. 6, 2013

"Recipe works great and yields a soft dough. Delicious without the frosting too."

MY REVIEW
Reviewed Jan. 15, 2009

"I make this recipe for my family's Christmas dinner and they all loved it!"

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