- 4 cups orange juice
- 4 cups ginger ale, chilled
- 1 cup maraschino cherry juice
- 4 cups ice cubes
- Maraschino cherries and fresh mint
- In a large pitcher, combine the orange juice, ginger ale and cherry juice. Pour into eight tall glasses filled with ice. Garnish with cherries and mint. Yield: 8 servings.
Originally published as Cherry Jubilee Splash in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p26
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