- wrap, remove dessert from pan; discard plastic wrap. Press remaining
- cookie crumbs into sides. Using a serrated knife, cut into 12
- slices. Warm reserved sauce in a microwave; serve with ice cream
- cake. Yield: 12 servings (1-1/4 cups sauce).
Nutritional Facts: 1 slice with scant 2 tablespoons sauce equals 526 calories, 32 g fat (18 g saturated fat), 86 mg cholesterol, 187 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.