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Cherry Ham Sauce Recipe
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Cherry Ham Sauce Recipe

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I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. —Sue A. Jurack
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 jar (12 ounces) cherry preserves
  • 1/4 cup red wine vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon each ground cloves, cinnamon and nutmeg
  • 3 tablespoons slivered almonds

Nutritional Facts

92 calories: 2 tablespoon, 1g fat (0g saturated fat), 0mg cholesterol, 4mg sodium, 22g carbohydrate (19g sugars, 0g fiber), 0g protein .

Directions

  1. In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
  2. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham. Yield: 1-1/2 cups.
Originally published as Cherry Sauce for Ham in Test Kitchen Favorites 2004 2005, p223


Reviews for Cherry Ham Sauce

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mousetown
Reviewed Apr. 6, 2010

"This sauce was "to die for" good! Thank heavens there were leftovers to go with the leftover ham! I'll be making this again and again - absolutely!"

MY REVIEW
Jiffmom
Reviewed Mar. 15, 2010

"Wonderful addition to ham & pork roast! Zippy and sweet."

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