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Cherry-Granola French Toast Sticks Recipe
Cherry-Granola French Toast Sticks Recipe photo by Taste of Home

Cherry-Granola French Toast Sticks Recipe

Publisher Photo
The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup heavy whipping cream
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon dried cherries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 package (12.7 ounces) frozen French toast sticks
  • 1 medium banana, sliced
  • 1/4 cup granola without raisins

Directions

  1. For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
  2. Prepare French toast sticks according to package directions. Serve with banana, granola and syrup. Yield: 4 servings.
Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.
Originally published as Cherry-Granola French Toast Sticks in Simple & Delicious September/October 2007, p47

Reviews for Cherry-Granola French Toast Sticks

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   (1)
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MY REVIEW
Reviewed Aug. 18, 2012

"This is woo good. Will definitely make again"

MY REVIEW
Reviewed Oct. 20, 2009

"I'm sure we could also use evaporated milk to sub for the cream."

MY REVIEW
Reviewed Oct. 20, 2009

"This looks great, but I am going to use my homemade oatmeal bread for the breadsticks, and use blueberries or strawberries instead"

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