Taste of Home
Cherry-Glazed Lamb Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
An elegant, deep brown reduction sauce studded with bits of cherry makes this entree ideal for a quiet dinner with that special someone. —KERRY DINGWALL,
PONTE VEDRA, FLORIDA
Ingredients
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1 teaspoon dried rosemary, crushed
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1/4 teaspoon salt
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1/4 teaspoon pepper, divided
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4 lamb loin chops (4 ounces each)
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1 garlic clove, minced
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1/4 cup beef broth
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1/4 cup cherry preserves
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1/4 cup balsamic vinegar
Directions
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1.
Combine rosemary, salt and 1/8 teaspoon pepper; rub over lamb chops. In a large skillet coated with cooking spray, cook chops over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
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2.
Add garlic to the pan; cook for 1 minute. Stir in broth, preserves, vinegar and remaining pepper; cook until thickened, 2-4 minutes. Return chops to pan; turn to coat.
Nutrition Facts
2 lamb chops with 2 tablespoons sauce: 331 calories, 9g fat (3g saturated fat), 90mg cholesterol, 495mg sodium, 32g carbohydrate (28g sugars, 0 fiber), 29g protein.
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