Show Subscription Form




Cherry-Glazed Lamb Chops Recipe
Cherry-Glazed Lamb Chops Recipe photo by Taste of Home

Cherry-Glazed Lamb Chops Recipe

Publisher Photo
An elegant, deep brown reduction sauce studded with bits of cherry makes this entree ideal for a quiet dinner with that special someone. —KERRY DINGWALL, PONTE VEDRA, FLORIDA
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, divided
  • 4 lamb loin chops (4 ounces each)
  • 1 garlic clove, minced
  • 1/4 cup beef broth
  • 1/4 cup cherry preserves
  • 1/4 cup balsamic vinegar

Nutritional Facts

2 lamb chops with 2 tablespoons sauce equals 331 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 495 mg sodium, 32 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. Combine rosemary, salt and 1/8 teaspoon pepper; rub over lamb chops. In a large skillet coated with cooking spray, cook chops over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. Add garlic to the pan; cook for 1 minute. Stir in broth, preserves, vinegar and remaining pepper; cook for 2-4 minutes or until thickened. Return chops to pan; turn to coat. Sprinkle with additional dried rosemary if desired. Yield: 2 servings.
Originally published as Cherry-Glazed Lamb Chops in Taste of Home April/May 2011, p57

Nutritional Facts

2 lamb chops with 2 tablespoons sauce equals 331 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 495 mg sodium, 32 g carbohydrate, trace fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Cherry-Glazed Lamb Chops

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 17, 2014

"Loved it and so did my husband!"

MY REVIEW
Reviewed Apr. 6, 2014

"Delicious! Made this tonight for dinner and it was outstanding."

MY REVIEW
Reviewed Jan. 5, 2012

"Amazing!!"

MY REVIEW
Reviewed Jun. 28, 2011

"We loved this dinner. I changed two things to make it better. We used pork instead of lamb and put the meat back on for about 10 to 15 mor min. in the juices till it was very dark in color. The flavor was so light we wanted more. I would make this again."

MY REVIEW
Reviewed Apr. 25, 2011

"My first time cooking lamb- the recipe was really simple and tasted wonderful!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT