Cherry-Glazed Chicken with Toasted Pecans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. —Keri Cotton, Lakeville, Minnesota
Ingredients
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4 boneless skinless chicken breast halves (4 ounces each)
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3/4 cup cherry preserves
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1 teaspoon onion powder
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2 ounces fontina cheese, thinly sliced
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2 tablespoons chopped pecans, toasted
Directions
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1.
Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°.
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2.
Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts
1 chicken breast half : 354 calories, 10g fat (4g saturated fat), 79mg cholesterol, 168mg sodium, 40g carbohydrate (37g sugars, 0 fiber), 27g protein.
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