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Cherry Gelatin Supreme

TOTAL TIME: Prep: 20 min. + chilling YIELD: 12 servings.
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois

Ingredients

  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans

Directions

  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.

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