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Cherry Gelatin Supreme Recipe

Cherry Gelatin Supreme Recipe

When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb Brighton, Illinois
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings


  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans


  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

Nutritional Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.

Reviews for Cherry Gelatin Supreme

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DarleneI User ID: 6177566 228809
Reviewed Jul. 1, 2015

"My mom use to make this recipe, too. I think I'll make it for this holiday week-end. It was delicious!"

bj cookin User ID: 4047846 159470
Reviewed May. 18, 2012

"very tasty. will be making this again"

GinSnap53 User ID: 6115850 82009
Reviewed Jul. 24, 2011

"Where is the Ingredients List?"

Lesa C User ID: 5720983 111191
Reviewed Dec. 23, 2010

"This is one of the best jello recipes!"

Cooking N Maize User ID: 4702398 156469
Reviewed Dec. 25, 2009

"Very good. Nice creamy and not to sweet. Will make this again."

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