Back to Cherry Gelatin Supreme

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cherry Gelatin Supreme Recipe

Cherry Gelatin Supreme Recipe

When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb Brighton, Illinois
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 2 cups water, divided
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped
  • 2 tablespoons chopped pecans

Directions

  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

Nutritional Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein

Reviews for Cherry Gelatin Supreme

Sort By :
MY REVIEW
DarleneI
Reviewed Jul. 1, 2015

"My mom use to make this recipe, too. I think I'll make it for this holiday week-end. It was delicious!"

MY REVIEW
bj cookin
Reviewed May. 18, 2012

"very tasty. will be making this again"

MY REVIEW
GinSnap53
Reviewed Jul. 24, 2011

"Where is the Ingredients List?"

MY REVIEW
Lesa C
Reviewed Dec. 23, 2010

"This is one of the best jello recipes!"

MY REVIEW
Cooking N Maize
Reviewed Dec. 25, 2009

"Very good. Nice creamy and not to sweet. Will make this again."

Loading Image