- 2 packages (3 ounces each) cherry gelatin
- 1-1/2 cups boiling water
- 1 can (21 ounces) cherry pie filling
- 1-1/4 cups lemon-lime soda, chilled
- Whipped topping, optional
- In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam).
- Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired. Yield: 9 servings.
Originally published as Cherry Gelatin Squares in Quick Cooking September/October 2000, p8
Reviews for Cherry Gelatin Squares
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Reviewed Nov. 26, 2015
"I make this often. To change things up, I sometimes switch to peach pie filling and either peach or orange jello."
Reviewed Mar. 30, 2015
"Simple and tasty. I have made this many times."