- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup water
- 1 package (.3 ounce) sugar-free cherry gelatin
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1 can (12 ounces) diet cola
- 1 can (15 ounces) water-packed pitted dark sweet cherries, drained and chopped
- In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissolved. Stir in cola and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate until firm. Yield: 12 servings.
Originally published as Cherry Gelatin Salad in Light & Tasty June/July 2003, p15
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