- 1 cup applesauce
- 2 packages (3 ounces each) cherry gelatin
- 1 can (12 ounces) lemon-lime soda
- 1 can (8 ounces) crushed pineapple, undrained
- In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm. Yield: 8 servings.
Originally published as Gelatin Fruit Salad in Quick Cooking January/February 2005, p10
Reviews for Cherry Gelatin Fruit Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review