Cherry Gelatin Flowers Recipe

5 1 1
Cherry Gelatin Flowers Recipe
Cherry Gelatin Flowers Recipe photo by Taste of Home
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Cherry Gelatin Flowers Recipe

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5 1 1
Publisher Photo
Our Test Kitchen had fun creating these jolly gelatin jigglers—but not as much fun as your kids are likely to have helping to make them! Best of all, you can vary the cookie-cutout shapes (and gelatin flavors) to suit a year of seasonal holidays—from Halloween to Valentine’s Day.
MAKES:
12-18 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12-18 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2-1/2 cups white grape juice
  • 4 packages (3 ounces each) cherry gelatin
  • Seedless red or green grapes, halved, optional

Directions

In a small saucepan, bring grape juice to a boil. Place gelatin in a bowl; stir in juice until dissolved. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set.
Using cookie cutters, cut gelatin into flower shapes. Place a grape half in the center of each flower if desired. Yield: about 1 dozen.
Originally published as Cherry Gelatin Flowers in Simple & Delicious January/February 2007, p11

Nutritional Facts

1 each: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.

  • 2-1/2 cups white grape juice
  • 4 packages (3 ounces each) cherry gelatin
  • Seedless red or green grapes, halved, optional
  1. In a small saucepan, bring grape juice to a boil. Place gelatin in a bowl; stir in juice until dissolved. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set.
  2. Using cookie cutters, cut gelatin into flower shapes. Place a grape half in the center of each flower if desired. Yield: about 1 dozen.
Originally published as Cherry Gelatin Flowers in Simple & Delicious January/February 2007, p11

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cynandtom User ID: 2224843 102025
Reviewed Feb. 18, 2014

"I made this recipe with my kindergarten class. We used cookie cutters representing February themes. We made Washingtons, Lincolns, Groundhogs, and Hearts. The recipe was easy and delicious, the kids devoured them. Definitely adaptable for different holiday or themes."

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