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Cherry Fluff Recipe

Cherry Fluff Recipe

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
TOTAL TIME: Prep: 5 min. + chilling YIELD:12-16 servings

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Directions

  • 1. Combine all ingredients in a large bowl; mix well. Chill overnight. Yield: 12-16 servings.

Nutritional Facts

1 serving (3/4 cup) equals 223 calories, 8 g fat (5 g saturated fat), 8 mg cholesterol, 46 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cherry Fluff

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MY REVIEW
Reviewed Nov. 12, 2015

"I've been making this for years but the last few years misplaced my recipe and just hated that I couldn't remember exactly what when in it until I ran across this recipe. This stuff is seriously addictive once you try it. The only difference in my lost recipe and this one is that right before serving my recipe called for folding in sliced fresh bananas. Hint: To keep your banana slices from turning dark just lightly toss them with a little lemon juice, I use about a half a cap full , (bottled or fresh lemon juice will both work the same) then add your banana slices to the pink stuff. Be sure to chill mixture well before serving and add you banana slices just before serving. Good stuff! Thanks for sharing this recipe. I thought I'd never get to eat it again."

MY REVIEW
Reviewed May. 20, 2012

"This makes great popsicles !!"

MY REVIEW
Reviewed Mar. 2, 2012

"Been making this for many years now and every time I make this people rave about it and ask for the recipe."

MY REVIEW
Reviewed Oct. 12, 2010

"Made this for my parents 50th for 85 people. It was the first thing to go. I added the nuts at the very end so they would have a nice crunch. Everything else was made ahead of time."

MY REVIEW
Reviewed Mar. 17, 2010

"Hit!!!! wonderful!!!! Will do it again and again!"

MY REVIEW
Reviewed Sep. 5, 2008

"This is so delicious! I was given a subscription to Taste of Home as a wedding gift and this recipe was in the first issue I recieved! I tried it and LOVED it! So did my new hubby! Very quick and easy!"

MY REVIEW
Reviewed Jul. 16, 2008

"AWESOME WE LOVE THIS!!!!"

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