Show Subscription Form




Cherry Enchiladas Recipe

Publisher Photo
This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup cherry pie filling or pie filling of your choice
  • 2 flour tortillas (6 inches), warmed
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 3 tablespoons water

Nutritional Facts

1 serving (1 each) equals 414 calories, 20 g fat (11 g saturated fat), 46 mg cholesterol, 413 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.
  2. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately. Yield: 2 servings.
Originally published as Cherry Enchiladas in Cooking for One or Two Cookbook 2003, p287

Nutritional Facts

1 serving (1 each) equals 414 calories, 20 g fat (11 g saturated fat), 46 mg cholesterol, 413 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cherry Enchiladas

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT