Cherry Dumplings Recipe

5 1 1
Cherry Dumplings Recipe
Cherry Dumplings Recipe photo by Taste of Home
Publisher Photo

Cherry Dumplings Recipe

Read Reviews
5 1 1
Publisher Photo
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 cup sugar, divided
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon grated lemon peel
  • Dash salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted

Directions

In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
Meanwhile, in a small bowl, combine the flour, baking powder, lemon peel, salt and remaining sugar. Stir in milk and butter just until moistened.
Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 8 servings.
Originally published as Cherry Dumplings in Reminisce February/March 2010, p51

Nutritional Facts

2 each: 216 calories, 5g fat (3g saturated fat), 12mg cholesterol, 107mg sodium, 42g carbohydrate (30g sugars, 1g fiber), 2g protein.

  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 cup sugar, divided
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon grated lemon peel
  • Dash salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  1. In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
  2. Meanwhile, in a small bowl, combine the flour, baking powder, lemon peel, salt and remaining sugar. Stir in milk and butter just until moistened.
  3. Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 8 servings.
Originally published as Cherry Dumplings in Reminisce February/March 2010, p51

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MY REVIEW
GarnessR User ID: 6960615 84381
Reviewed Nov. 8, 2012

"Just like Mama used to make. Delicious!!"

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