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Cherry Dream Cake Recipe
Cherry Dream Cake Recipe photo by Taste of Home

Cherry Dream Cake Recipe

Read Reviews (17)
4.86 17
Publisher Photo
"I serve this at Christmas because it's so festive," Margaret McNeil says of her crowd-pleasing cake. The Germantown, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) cherry gelatin
  • 1-1/2 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups whipped topping
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

One serving (prepared with sugar-free gelatin, fat-free cream cheese, reduced-fat whipped topping and light cherry pie filling) equals 164 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 251 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Directions

  1. Prepare cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
  2. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
  3. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving. Yield: 20 servings.
Originally published as Cherry Dream Cake in Quick Cooking November/December 2002, p43

Nutritional Facts

One serving (prepared with sugar-free gelatin, fat-free cream cheese, reduced-fat whipped topping and light cherry pie filling) equals 164 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 251 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Reviews for Cherry Dream Cake(17)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2014

I made this cake using strawberries and it taste great.

MY REVIEW
Reviewed Feb. 27, 2014

Yum! Quick, easy, and such a pretty cake. The flavors of the cream cheese with the sweetness of the cherries and the cherry gelatin make for a wonderful combination. This recipe is a keeper!

MY REVIEW
Reviewed Feb. 26, 2014

Very refreshing. Easy.

MY REVIEW
Reviewed Feb. 20, 2014

This cake makes a great impression and it's super easy to create. I did add 1/2 tsp vanilla to the cake mix because I love the flavor. Otherwise I made it exactly the same. I will definitely be making this again.

MY REVIEW
Reviewed Feb. 10, 2014

Great with lemon cake and blueberry pie filling!!!

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