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Cherry Danishes Recipe
Cherry Danishes Recipe photo by Taste of Home

Cherry Danishes Recipe

Publisher Photo
These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. "We prefer them with cherry pie filling, but you can use peach or blueberry instead," suggests the Germantown, Tennessee cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 1 cup cherry pie filling
  • 1 cup confectioners' sugar
  • 1-1/2 teaspoons water

Nutritional Facts

1 serving (1 each) equals 186 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar.
  2. Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls. Yield: 1 dozen.
Originally published as Cherry Danish in Quick Cooking May/June 2000, p37

Nutritional Facts

1 serving (1 each) equals 186 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cherry Danishes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2012

"I loved this recipe! It was so easy to make and it was Delicious!"

MY REVIEW
Reviewed Sep. 15, 2011

"My son had lemon danish at his friends house and loved it. I was only able to find them at a local Super store but they came in a variety pack. Since he only liked the lemon I started my search for an easy recipe. I used this recipe and substituted lemon curd in place of cherry pie filling. What a hit and I could not believe how quick and easy this recipe is. I also made another variation with cream cheese and guava. Another big hit."

MY REVIEW
Reviewed Dec. 1, 2008

"I make these almost every Sunday morning before church. My boys and husband love them. I also make them when company stays over. They're great with coffee and so easy and fast to prepare."

MY REVIEW
Reviewed Nov. 15, 2008

"This is a versatile recipe that I have made so many times. My husband's boss LOVES these. I also do a cream cheese filling. Try filling 4 with cherry filling, 4 with cream cheese filling, and 4 with blueberry filling for a special Fourth of July breakfast. Laurie Rysta"

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