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Cherry Crumb Pie Recipe

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Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 6-8 servings


  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 can (21 ounces) cherry pie filling
  • 1 graham cracker crust (9 inches)
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter

Nutritional Facts

1 serving (1 slice) equals 289 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 180 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
  2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
Originally published as Cherry Crumb Pie in Taste of Home April/May 2000, p14

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Reviewed Dec. 26, 2014

"I really enjoyed how simple this pie was to make. I became even more delighted when all of my guests at Christmas Eve dinner loved this pie. It became my best secret of the party since it was the easiest to make dish. Definetly would recommend this pie to beginners and experts!! Yum!"

Reviewed Jul. 11, 2011

"This pie was so good and so easy. I used pie filling that I had made from the sour cherry tree in my yard."

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