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Cherry Cream Sensation

 Cherry Cream Sensation
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
12 ServingsPrep: 10 min. + freezing


  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional


  • Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in.
  • dish. Top with pie filling, whipped topping and chocolate sprinkles
  • if desired.
  • Cover and freeze for at least 4 hours or until firm. May be frozen
  • for up to 2 months. Remove from the freezer 10 minutes before
  • cutting. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 255 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 39 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.