Cherry Cream Sensation Recipe

4 1 2
Publisher Photo

Cherry Cream Sensation Recipe

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4 1 2
Publisher Photo
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional

Directions

Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.
Originally published as Cherry Cream Sensation in Quick Cooking May/June 2004, p15

Nutritional Facts

1 piece: 255 calories, 9g fat (7g saturated fat), 16mg cholesterol, 39mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 2g protein.

  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional
  1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
  2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.
Originally published as Cherry Cream Sensation in Quick Cooking May/June 2004, p15

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MY REVIEW
ytsmom User ID: 817414 61189
Reviewed Nov. 3, 2009

"This is a fantastic fake-out! I made it for our card club, and everyone was surprised by what it was, and how easy to make."

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