Cherry Cream Sensation Recipe

Publisher Photo
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings

Ingredients

  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional

Nutritional Facts

1 serving (1 piece) equals 255 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 39 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
  2. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.
Originally published as Cherry Cream Sensation in Quick Cooking May/June 2004, p15

Nutritional Facts

1 serving (1 piece) equals 255 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 39 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Cream Sensation

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MY REVIEW
Reviewed Nov. 3, 2009

"This is a fantastic fake-out! I made it for our card club, and everyone was surprised by what it was, and how easy to make."

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