- 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place
- on lightly greased baking sheet. Beat the egg white until foamy;
- brush tops of scones and sprinkle with sugar.
- Bake 15-20 minutes or until golden brown. Serve warm. Yield: 12
Nutritional Facts: 1 serving (1 each) equals 268 calories, 12 g fat (7 g saturated fat), 52 mg cholesterol, 294 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein.