Cherry Cream Parfaits Recipe
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup (8 ounces) sour cream
- 1 can (21 ounces) cherry pie filling, divided
- 1. In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
- 2. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
1 each: 357 calories, 21g fat (14g saturated fat), 81mg cholesterol, 77mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 3g protein.
Reviews for Cherry Cream Parfaits
"was very delicious going to try this with greak yogurt"