Cherry Cream Dessert
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
10 ServingsPrep/Total Time: 15 min.
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1/2 cup Diamond of California Chopped Pecans
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional whipped topping and cherries, optional
- In a large bowl, beat cream cheese and pineapple. Stir in pie filling
- and pecans. Fold in whipped topping. Spoon into individual dessert
- dishes. Garnish each with additional whipped topping and a cherry if
- desired. Cover and chill until serving. Yield: 10 servings.
Nutritional Facts: 3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.