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Cherry Cream Dessert Recipe

Cherry Cream Dessert Recipe

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional

Directions

  • 1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein

Reviews for Cherry Cream Dessert

Sort By :
MY REVIEW
Reviewed Nov. 19, 2013

"I am a little disappointed--thought this would be sweeter considering the ingredients. I will make this again and add 1/4 cup sugar with the cream cheese."

MY REVIEW
Reviewed Feb. 27, 2012

"My whole family loves this. My kids get so excited when I make it! So quick and easy."

MY REVIEW
Reviewed Sep. 23, 2011

"I didn't really care for it. I love cherries, but the pineapple ruined it for me."

MY REVIEW
Reviewed Jul. 15, 2011

"did not like, did not go over good at potluck either"

MY REVIEW
Reviewed Apr. 28, 2011

"Meh - it was okay, nothing special. I am not a pudding or Jello type of food eater, though - I just needed something MORE to go along with it."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.