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Cherry Cream Dessert Recipe

Cherry Cream Dessert Recipe

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional

Directions

  • 1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.