Cherry Cream Dessert Recipe
Cherry Cream Dessert Recipe photo by Taste of Home

Cherry Cream Dessert Recipe

Read Reviews
3.5 5 8
Publisher Photo
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein


  1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.
Originally published as Cherry Fluff in Simple & Delicious January/February 2009, p42

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Cream Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 19, 2013

"I am a little disappointed--thought this would be sweeter considering the ingredients. I will make this again and add 1/4 cup sugar with the cream cheese."

Reviewed Feb. 27, 2012

"My whole family loves this. My kids get so excited when I make it! So quick and easy."

Reviewed Sep. 23, 2011

"I didn't really care for it. I love cherries, but the pineapple ruined it for me."

Reviewed Jul. 15, 2011

"did not like, did not go over good at potluck either"

Reviewed Apr. 28, 2011

"Meh - it was okay, nothing special. I am not a pudding or Jello type of food eater, though - I just needed something MORE to go along with it."

Loading Image