Cherry Cream Dessert Recipe
Cherry Cream Dessert Recipe photo by Taste of Home

Cherry Cream Dessert Recipe

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This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein

Directions

  1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.
Originally published as Cherry Fluff in Simple & Delicious January/February 2009, p42

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Cream Dessert

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 19, 2013

I am a little disappointed--thought this would be sweeter considering the ingredients. I will make this again and add 1/4 cup sugar with the cream cheese.

MY REVIEW
Reviewed Feb. 27, 2012

My whole family loves this. My kids get so excited when I make it! So quick and easy.

MY REVIEW
Reviewed Sep. 23, 2011

I didn't really care for it. I love cherries, but the pineapple ruined it for me.

MY REVIEW
Reviewed Jul. 15, 2011

did not like, did not go over good at potluck either

MY REVIEW
Reviewed Apr. 28, 2011

Meh - it was okay, nothing special. I am not a pudding or Jello type of food eater, though - I just needed something MORE to go along with it.

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