Cherry Cream Cheese Tarts Recipe

4.5 1 2
Cherry Cream Cheese Tarts Recipe
Cherry Cream Cheese Tarts Recipe photo by Taste of Home
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Cherry Cream Cheese Tarts Recipe

Read Reviews
4.5 1 2
Publisher Photo
"It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts!" confirms Cindi Lynn Mitchell of Waring, Texas.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/8 to 1/4 teaspoon almond or vanilla extract
  • 2 individual graham cracker shells
  • 1/4 cup cherry pie filling

Directions

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 2 servings.
Originally published as Cherry Cream Cheese Tarts in Taste of Home April/May 2001, p11

Nutritional Facts

1 each: 295 calories, 14g fat (6g saturated fat), 24mg cholesterol, 279mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat, 1-1/2 fruit.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/8 to 1/4 teaspoon almond or vanilla extract
  • 2 individual graham cracker shells
  • 1/4 cup cherry pie filling
  1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 2 servings.
Originally published as Cherry Cream Cheese Tarts in Taste of Home April/May 2001, p11

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MY REVIEW
lvarner User ID: 35803 250073
Reviewed Jul. 4, 2016

"These are a fast and easy dessert that tastes delicious. I love the cream cheese filling - so tasty! I like to have the ingredients for this dessert on hand for a quick week night dessert."

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