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Cherry Cream Cheese Tarts Recipe

Cherry Cream Cheese Tarts Recipe

"It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts!" confirms Cindi Lynn Mitchell of Waring, Texas.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/8 to 1/4 teaspoon almond or vanilla extract
  • 2 individual graham cracker shells
  • 1/4 cup cherry pie filling


  • 1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

One tart (prepared with reduced-fat cream cheese and reduced-sugar cherry pie filling) equals 295 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 279 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1-1/2 fruit.

Reviews for Cherry Cream Cheese Tarts

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.