Cherry Cream Cheese Spread Recipe
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon milk
- 1/8 teaspoon almond extract
- 1 tablespoon chopped maraschino cherries
- 1. In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator. Yield: 1/3 cup.
2 tablespoons: 162 calories, 15g fat (9g saturated fat), 47mg cholesterol, 131mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 3g protein.
Reviews for Cherry Cream Cheese Spread
"The basic recipe is delicious, but it needs to be sweetened with powered sugar to keep it from tasting like only cream cheese and cherries (unless that is the taste your going for). We added about a half a cup of powered sugar to a six time recipe."
"this was very good. but i had to add powdered sugar to it. Everyone loved it at my valentine party. i served it with graham crackers."