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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie Recipe

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling YIELD:8 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1 can (21 ounces) cherry pie filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  • 1. In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust.
  • 2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
  • 3. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving. Yield: 8 servings.

Nutritional Facts

1 slice: 338 calories, 16g fat (10g saturated fat), 73mg cholesterol, 237mg sodium, 44g carbohydrate (31g sugars, 1g fiber), 4g protein

Reviews for Cherry Cream Cheese Pie

Sort By :
MY REVIEW
Reviewed Jun. 27, 2014

"Yummy pie and very easy to make. I used coconut oil instead of butter for the crust. The crust is very thin, so if you like a crust you might want to double it. Also, you could use a pre-made gram cracker crust that was slightly baked for an even quicker pie. I will be making this again."

MY REVIEW
Reviewed Oct. 20, 2010

"Easy to make and tastes wonderful! I've made this many times now."

MY REVIEW
Reviewed Dec. 3, 2009

"So easy & the smell when it was baking was Awesome ! the taste is wonderful ...."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.