Show Subscription Form




Cherry Cream Cheese Pie Recipe
Cherry Cream Cheese Pie Recipe photo by Taste of Home

Cherry Cream Cheese Pie Recipe

Publisher Photo
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling
MAKES: 8 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1 can (21 ounces) cherry pie filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 slice) equals 338 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 237 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust.
  2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
  3. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving. Yield: 8 servings.
Originally published as Cherry Cheese Pie in Taste of Home April/May 2002, p35

Nutritional Facts

1 serving (1 slice) equals 338 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 237 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Cream Cheese Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2014

"Yummy pie and very easy to make. I used coconut oil instead of butter for the crust. The crust is very thin, so if you like a crust you might want to double it. Also, you could use a pre-made gram cracker crust that was slightly baked for an even quicker pie. I will be making this again."

MY REVIEW
Reviewed Oct. 20, 2010

"Easy to make and tastes wonderful! I've made this many times now."

MY REVIEW
Reviewed Dec. 3, 2009

"So easy & the smell when it was baking was Awesome ! the taste is wonderful ...."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT