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Cherry Cream Cheese Pie Recipe
Cherry Cream Cheese Pie Recipe photo by Taste of Home

Cherry Cream Cheese Pie Recipe

Read Reviews (2)
4.8 2
Publisher Photo
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling
MAKES: 8 servings

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1 can (21 ounces) cherry pie filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 slice) equals 338 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 237 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust.
  2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
  3. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving. Yield: 8 servings.
Originally published as Cherry Cheese Pie in Taste of Home April/May 2002, p35

Nutritional Facts

1 serving (1 slice) equals 338 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 237 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Cream Cheese Pie(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 20, 2010

Easy to make and tastes wonderful! I've made this many times now.

MY REVIEW
Reviewed Dec. 3, 2009

So easy & the smell when it was baking was Awesome ! the taste is wonderful ....

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