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Cherry Cream Cheese Coffee Cake Recipe
Cherry Cream Cheese Coffee Cake Recipe photo by Taste of Home
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Cherry Cream Cheese Coffee Cake Recipe

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You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter, cubed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup slivered almonds

Nutritional Facts

1 slice: 532 calories, 29g fat (16g saturated fat), 116mg cholesterol, 440mg sodium, 61g carbohydrate (36g sugars, 2g fiber), 8g protein.

Directions

  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom.
  2. For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture.
  3. Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator. Yield: 8-10 servings.
Originally published as Cherry Cream Cheese Coffee Cake in Country Woman March/April 2005, p31


Reviews for Cherry Cream Cheese Coffee Cake

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Catherine M User ID: 4074232 254739
Reviewed Sep. 28, 2016

"Delicious, moist coffee cake. I added a little more almond extract but otherwise followed the recipe exactly. The presentation is very nice; people thought I had bought it from a bakery!"

MY REVIEW
i_like_pie User ID: 1201160 243367
Reviewed Feb. 7, 2016

"This same recipe is in Taste of Home December 2015 called Cherry Almond Coffee cake with the variation of 2 1/2 c. of flour instead of 2 1/4 (maybe makes the dough less sticky?) and cherry preserves instead of cherry pie filling. I used a berry "fruit spread" which probably has less sugar, and it was delicious, although I then kind of wished for a bit of confectioner's sugar glaze, ha! I was searching for the Cherry Almond Coffee cake to add to my recipe box, and this one came up instead."

MY REVIEW
partsgal User ID: 277569 142001
Reviewed Nov. 23, 2014

"Have made this several times. It is delicious. I got it from my Taste of Home magazine a few years ago."

MY REVIEW
yuehching User ID: 224401 59187
Reviewed Sep. 27, 2013

"This is one of my family?s favorite coffee cakes. I have made it several times for family gatherings. Everyone that has tried it, loves it. I also used blueberry filling and it turned out great. Thanks for sharing."

MY REVIEW
aug2295 User ID: 4631582 62934
Reviewed Dec. 25, 2012

"I used pecans instead of almonds and baked this in a 13 x 9 pan. Tasty, and not too hard. I would use brown sugar in the topping next time."

MY REVIEW
sauregurke User ID: 526415 134804
Reviewed Dec. 9, 2012

"It is a fantastic cake. I made it for a party and every time they have a get together,they only want me to make this cake. I misplaced the recipe and I wanted to look for it again ,but to my surprise ,I just saw it on Facebook."

MY REVIEW
rudylenak User ID: 3071215 148030
Reviewed Nov. 5, 2012

"super good"

MY REVIEW
bakingbutterfly User ID: 6774509 134803
Reviewed Jul. 17, 2012

"this is amazing. i made it for my birthday, instead of a frosted cake. i pared it with a nutty ice cream and it was great. i was a little unsure at first because i don't typically like cherry pie filling but, i was very pleased with how good it was in this. next time i think peaches or apples would be good... I'll have to try it and write another review."

MY REVIEW
kodysix User ID: 3877123 59145
Reviewed Nov. 29, 2011

"our family asks for this cheese coffee cake often its very good"

MY REVIEW
parksville User ID: 1598935 108544
Reviewed Jul. 27, 2011

"This cake is EXCELLENT. Easy to make, lots of flavour - a keeper recipe. I served it w/ some whipped cream on the side and our dinner guests absolutely loved it!"

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