Cherry Cream Pie Recipe
- 1 cup all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 cup heavy whipping cream, whipped
- 1 can (21 ounces) cherry pie filling
- 1. In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.
- 2. In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving. Yield: 6-8 servings.
1 serving (1 each) equals 547 calories, 33 g fat (16 g saturated fat), 72 mg cholesterol, 219 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.