Back to Cherry Cranberry Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Cherry Cranberry Salad Recipe

Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 1 cup sugar
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3 cups fresh or frozen cranberries, chopped
  • 1-1/2 cups diced apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts

Directions

  • 1. In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set. Yield: 12-16 servings.

Nutritional Facts

1 piece: 173 calories, 5g fat (0g saturated fat), 0mg cholesterol, 31mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein .

Reviews for Cherry Cranberry Salad

Sort By :
MY REVIEW
Skinorth880 215702
Reviewed Dec. 23, 2014

"This salad was very easy and Christmas colorful. Set in a clear or white bowl on a glass plate holding gold balls and gold florals"

MY REVIEW
SP1CEJARS 654
Reviewed Oct. 11, 2011

"Everyone loved this and had at least seconds! May use this as my new jellied salad reciped at turkey time. Made it diabetic friendly by substituting sugar-free jelly powder and sugar substitute (Splenda)."

MY REVIEW
Jocelyns42 266
Reviewed Nov. 21, 2009

"Everytime friends gather together they wont let me bring anything new! I get so many requests for this salad."

Loading Image