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Cherry Cranberry Salad

 Cherry Cranberry Salad
Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
12-16 ServingsPrep: 15 min. + chilling


  • 1 package (6 ounces) cherry gelatin
  • 1 cup sugar
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3 cups fresh or frozen cranberries, chopped
  • 1-1/2 cups diced apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts


  • In a large bowl, combine gelatin and sugar. Add water; stir until
  • gelatin and sugar are dissolved. Stir in pineapple, cranberries,
  • apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover
  • and refrigerate for 3-4 hours until set. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 173 calories, 5 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.