Cherry Cranberry Salad Recipe
- 1 package (6 ounces) cherry gelatin
- 1 cup sugar
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 3 cups fresh or frozen cranberries, chopped
- 1-1/2 cups diced apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set. Yield: 12-16 servings.
Reviews for Cherry Cranberry Salad
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Everyone loved this and had at least seconds! May use this as my new jellied salad reciped at turkey time. Made it diabetic friendly by substituting sugar-free jelly powder and sugar substitute (Splenda).
Everytime friends gather together they wont let me bring anything new! I get so many requests for this salad.