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Cherry Cranberry Salad Recipe

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Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 1 cup sugar
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3 cups fresh or frozen cranberries, chopped
  • 1-1/2 cups diced apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 173 calories, 5 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set. Yield: 12-16 servings.
Originally published as Cherry Cranberry Salad in Taste of Home December/January 1995, p17

Nutritional Facts

1 serving (1 piece) equals 173 calories, 5 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cherry Cranberry Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
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MY REVIEW
Reviewed Oct. 11, 2011

"Everyone loved this and had at least seconds! May use this as my new jellied salad reciped at turkey time. Made it diabetic friendly by substituting sugar-free jelly powder and sugar substitute (Splenda)."

MY REVIEW
Reviewed Nov. 21, 2009

"Everytime friends gather together they wont let me bring anything new! I get so many requests for this salad."

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